Smitten Kitchen Corn Pudding
toronto 2021. Add the eggs, one tablespoon of the melted butter and blend for one second more. Combine the cornstarch, sugar and salt in a medium saucepan, slowly whisk in the milk, in a thin steam at first so that lumps don't form, then more quickly once the cornstarch mixture is smoothly incorporated.
In a large bowl (if you have a microwave) or a medium saucepan (if you do not), combine milk and remaining 1/2 cup cornmeal. Bake the pudding for 40 to 45 minutes, until the top begins to brown and a knife inserted in the center comes out clean. Fill a large pot with water, bring the water to a boil, add milk and salted butter, throw in husked corn, reduce heat, and simmer the corn.
When it's ready to serve, you won't need your butter spreader handy.
Place bacon in a large skillet and set over medium heat. Here's how to make jiffy corn casserole — the perfect side you didn't know you needed, but is sure to be welcome at any table. Picture courtesy of smitten kitchen. In a large bowl, whisk together the remaining ½ cup cornmeal and the milk.